The dip is so good, especially with rye crackers, although you can use assorted vegetables or toasted baguette slices too. Even though the title calls for smoked bluefish, smoked whitefish works just as well. I am a big fan of smoked fish and a recipe for a smoked fish dip appealed to me right away. Prepare your fire using charcoal and a mix of old birch (with bark removed) or apple wood or you can use just charcoal. Split the fish into halves and soak them for about 12 hours (more or less) in the refrigerator.
Add onion, lemon juice and Worcestershire. 1 13 cups canning salt 23 cup brown sugar directions Mix all ingredients very well until sugar is disolved. You will want to work a little “Yankee Magic” as you look through this book. Instructions Puree bluefish, cream cheese, room temperature butter and Cognac in food processor. Can you imagine back then how the early colonists had to learn to cook some unfamiliar foods such as pumpkins, corn, clams, and cranberries? From these roots the recipes in this cookbook range from our country’s beginnings to modern recipes using the bounty that is New England. 26 min Curried Peanut Dip Curried Peanut Dip NOTE: This episode was recorded before the Coronavirus National Emergency.
#Smoked bluefish dip archive#
I hold a special place for New England cookbooks and traditional foods since many of my ancestors settled in New England in the 1600’s. Smoked Bluefish Dip From the Archive Listen to an unreleased early episode of Chips and Dip: we talk about homemade mayo, Vermont, and beer margaritas. This one is a new favorite from members of the Mystic Seaport Community. Fold the smoked bluefish into the cream cheese mixture. I was thrilled to have a replacement of the Hollyhocks & Radishes from a favorite author. Directions In a bowl, blend the cream cheese with the Worcestershire sauce, lemon juice, parsley, onion, hot sauce and half of the chives. Love Sara Moulton and a couple of the iconic Molly Katzen books. There were also some that were replacements from books that were lost in a flood of The Culinary Cellar.
There were vintage, classic, and newer books. from New Hampshire sent boxes of delightful cookbooks.
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